Croissant Donut Dough Retarder Proofer 18 Trays 36 Trays Bread Retarder Cabinet

5 Stage Temperature 18 Trays 36 trays Croissant Donut Bread Dough Retarder Proofer Cabinet Bakery Fermenting Machine for Bread Making

Product Overview

1. 5-stage temperature control, with a temperature difference of about 10°C between each stage, ensures uniform fermentation of the dough inside and out.
2. The original dual-chip control system features independent automatic and manual programs that do not interfere with each other, offering powerful functionality and simple operation.
3. Equipped with an imported compressor and high-configured refrigeration system, it achieves fast cooling with excellent performance.
4. Precise control of temperature and humidity ensures excellent performance.
5. The control interface is simple, clear, and user-friendly, making operations intuitive at a glance.
6. Non-destructive buttons are durable and long-lasting.

Product parameters

5-section touchscreen control computer board

Company Features:
1.   13 years of developing and manufacturing experience with competitive price. 
2.   Customization for design,logo,volts,plug,carton box and other requires. 
3.   Small MOQ
4.   Safety packing and low freight cost with own transportation company. 
5.   Self-produced sparepart,professional after-sales service team within 24 hours.