Bakery Equipment 5 Trays Hot-air Electric Convection Baking Oven With Steam Convection Baking Oven Automatic Stainless Steel
Features:
1. F-class high-performance motor: The motor can withstand temperatures up to 170°C, featuring extremely strong durability in heat-source environments.
2. Zoppas heating elements from Italian: High efficiency and an ultra-long service life
3. Forward and reverse circulating air: Ensures more even baking
4. Self-developed integrated touch controller: No mechanical switches, offering greater durability and high control precision
5.Optimized door control: Equipped with a non-contact low-voltage inductive switch, which is more durable and reliable than traditional mechanical switches.
6.Both inner and outer cabinets are made of stainless steel: Easy to clean and durable
7.Side convection circulation air duct design: High thermal efficiency and excellent uniformity
Product parameters
Model | 4-Tray Convection Oven+Rack | 5-Tray Convection Oven+Rack |
---|---|---|
Number of Trays | 4 | 5 |
V. | 380V three-phase four-wire + ground wire | 380V three-phase four-wire + ground wire |
POWER. | 5.1KW/8.1KW | 9.5KW |
WEIGHT. | 114KG | 149KG |
Layer Height. | 9cm | 9cm |
O.D. | 80*120*140cm | 80*120*154cm |
Model | 5 trays convection oven (strong wind type) + rack (Variable frequency speed regulation can be customized) |
---|---|
Number of Trays | 5 |
V. | 380V three-phase four-wire + ground wire |
POWER. | 9.5KW |
WEIGHT. | 149KG |
Layer Height. | 9cm |
O.D. | 80*120*160cm |
Company Features:
1. 13 years of developing and manufacturing experience with competitive price.
2. Customization for design,logo,volts,plug,carton box and other requires.
3. Small MOQ
4. Safety packing and low freight cost with own transportation company.
5. Self-produced sparepart,professional after-sales service team within 24 hours.
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