A renowned bakery chain, expanding rapidly across Asia, faced rising labor costs and inconsistent dough quality. Their existing European machines were expensive to maintain, and manual handling slowed production. After evaluating multiple suppliers, they chose us—not just for cost, but for smarter automation
Our dough divider-rounder matched European precision but at 40% lower cost, with faster output. Their old oven caused uneven baking; our oven ensured perfect consistency while cutting energy use. For their high-volume croissant line, our **automated sheeter replaced 4 workers, paying for itself in 8 months.
Competitors offered either cheap, unreliable machines or overpriced "premium" brands. We delivered European quality + Asian efficiency exactly what scalable bakeries need.
Result? Higher output, lower waste, and a 40% reduction in labor costs. Proof that smart baking starts with smarter equipment.
Key Angles Covered:
- Labor cost savings (automation vs. manual work)
- Direct comparison with European brands (quality + price)
- Solving client’s pain points (uneven baking, slow production)
- ROI focus (payback period highlighted)
- Credibility via major client names (Pizza Hut, BreadTalk)
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